Nutrient Comparison: Red Currants VS Frozen Roasted Potatoes with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Red Currants versus 7 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Red Currants vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Red Currants have 24.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 7 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 7 ounces for Red Currants vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Red Currants have 2.2 times more Calcium, 2 times more Iron and 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 1.6 times more Potassium and 298 times more Sodium than Raw Red And White Currants.
- 7 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Red Currants have 10.7 times more Sugars and 1.7 times more Fiber than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 2.3 times more Energy, 1.9 times more Carbohydrate and 1.6 times more Protein than Raw Red And White Currants.
- 7 ounces of Red Currants provide inadequate amounts of Energy