Nutrient Comparison: Boiled Eggplant VS Eggplant per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Eggplant versus 7 oz of Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Eggplant vs Eggplant:
- 7 ounces of Boiled Eggplant have 1.9 times more Vitamin B1 and 1.4 times more Vitamin E than Eggplant.
- While 7 oz of Raw Eggplant contain 1.9 times more Vitamin B2, 3.7 times more Vitamin B5, 1.6 times more Vitamin B9 and 1.7 times more Vitamin C than Boiled and Drained Eggplant.
- Both Boiled Eggplant and Eggplant provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin K per seven ounces.
- 7 ounces of Boiled Eggplant have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin C
- Both Boiled and Drained Eggplant as well as Raw Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Eggplant vs Eggplant:
- 7 oz of Raw Eggplant contain 1.4 times more Copper, 1.3 times more Magnesium, 2.1 times more Manganese, 1.6 times more Phosphorus and 1.9 times more Potassium than Boiled and Drained Eggplant.
- Both Boiled Eggplant and Eggplant contain similar levels of Iron and Water per seven ounces.
- Both Boiled and Drained Eggplant as well as Raw Eggplant lack sufficient amounts of Calcium, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Eggplant have 1.5 times more Carbohydrate than Eggplant.
- Both Boiled Eggplant and Eggplant offer comparable quantities of Sugars and Fiber per seven ounces.
- Both Boiled and Drained Eggplant as well as Raw Eggplant provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.