Lets compare vitamin content per 7 ounces of Stewed Dried Figs vs Toasted Sunflower Seeds:
Stewed Dried Figs have 3.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 29.5 times more Vitamin B1, 2.6 times more Vitamin B2, 6.6 times more Vitamin B3, 55.6 times more Vitamin B5, 6.1 times more Vitamin B6 and 238 times more Vitamin B9 than Stewed Dried Figs.
Both Stewed Dried Figs as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Stewed Dried Figs vs Toasted Sunflower Seeds:
Stewed Dried Figs have 1.2 times more Calcium and 69.8 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 14.8 times more Copper, 7.7 times more Iron, 4.4 times more Magnesium, 9.6 times more Manganese, 39.9 times more Phosphorus, 1.7 times more Potassium and 22.1 times more Zinc than Stewed Dried Figs.
Comparison of macro-nutrients per 7 ounces:
Stewed Dried Figs have 1.3 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 5.8 times more Energy, 142 times more Fat, 96 times more Saturated Fat, more Omega 3, 250.9 times more Omega 6, 2.7 times more Fiber and 12.1 times more Protein than Stewed Dried Figs.
Both Stewed Dried Figs as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.