Comparing Nutrients in 7 ounces American Type Grapes VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
American Type Grapes	3%	4%	93%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	American Type Grapes	Boiled Carrots	Recommended Dietary Allowance
Energy	4.6% 133kcal	2.4% 69.5kcal	2900kcal per day for Men 19-50 years
Fat	0.72% 0.69g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	0.71% 0.23g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	2.98% 0.048g	0.12% 0.002g	1.6g per day for Men 19-50 years
Omega 6	0.92% 0.16g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	26% 34g	12.5% 16.3g	130g per day for Men 19-50 years
Sugars	44.5% 32.2g	9.44% 6.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.99% 0.71g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.79g	g per day for Men 19-50 years
Sucrose	NA	% 5.36g	g per day for Men 19-50 years
Fiber	4.7% 1.8g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	2.23% 1.25g	2.7% 1.5g	56g per day for Men 19-50 years

Vitamins

	American Type Grapes	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	1.1% 9.92μg	188% 1691μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.7% 0.11mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.72% 0.6mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0.95% 0.048mg	9.2% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.8% 0.22mg	23.4% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 7.94μg	6.95% 27.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.8% 7.94mg	7.94% 7.14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.5% 0.38mg	13.6% 2.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	24% 29μg	22.7% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	American Type Grapes	Boiled Carrots	Recommended Dietary Allowance
Calcium	2.78% 27.8mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	8.8% 0.079mg	3.75% 0.034mg	0.9mg per day for Men 19-50 years
Fluoride	NA	2.36% 94μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.2% 0.58mg	8.43% 0.67mg	8mg per day for Men 19-50 years
Magnesium	2.36% 9.92mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	62% 1.42mg	13.4% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.83% 20mg	8.5% 59.5mg	700mg per day for Men 19-50 years
Potassium	11% 379mg	13.7% 466mg	3400mg per day for Men 19-50 years
Selenium	0.36% 0.2μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	7.67% 115mg	1500mg per day for Men 19-50 years
Zinc	0.72% 0.079mg	3.6% 0.4mg	11mg per day for Men 19-50 years
Water	4.36% 161g	4.84% 179g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of American Type Grapes vs Boiled Carrots:

• Raw American Type Grapes have 1.4 times more Vitamin B1 and 1.3 times more Vitamin B2 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 170.4 times more Vitamin A, 2.2 times more Vitamin B3, 9.7 times more Vitamin B5, 1.4 times more Vitamin B6, 3.5 times more Vitamin B9 and 5.4 times more Vitamin E than Raw American Type Grapes.
• Both Raw American Type Grapes and Boiled and Drained Carrots have similar amounts of Vitamin C and Vitamin K per 7 oz.
• Both Raw American Type Grapes as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for American Type Grapes vs Boiled Carrots:

• Raw American Type Grapes have 2.4 times more Copper and 4.6 times more Manganese than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 2.1 times more Calcium, 2 times more Magnesium, 3 times more Phosphorus, 7 times more Selenium, 29 times more Sodium and 5 times more Zinc than Raw American Type Grapes.
• Both Raw American Type Grapes and Boiled and Drained Carrots have similar amounts of Iron, Potassium and Water per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw American Type Grapes have 1.9 times more Energy, 24 times more Omega 3, 2.1 times more Carbohydrate and 4.7 times more Sugars than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 3.3 times more Fiber than Raw American Type Grapes.
• Both Raw American Type Grapes and Boiled and Drained Carrots have similar amounts of Protein per 7 oz.
• Both Raw American Type Grapes as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.