Nutrient Comparison: Keikitos (muffins), Latino bakery item VS Tostada shells, corn per 7 oz
Compare the macro and micronutrient content in 7 oz of Keikitos (muffins), Latino bakery item versus 7 oz of Tostada shells, corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Keikitos (muffins), Latino bakery item vs Tostada shells, corn:
- Both Keikitos (muffins), Latino bakery item and Tostada shells, corn have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Keikitos (muffins), Latino bakery item vs Tostada shells, corn:
- 7 ounces of Keikitos (muffins), Latino bakery item have 1.7 times more Iron, 1.3 times more Phosphorus and 7 times more Selenium than Tostada shells, corn.
- While 7 oz of Tostada shells, corn contain 2.1 times more Copper, 6.3 times more Magnesium, 1.8 times more Manganese, 2.6 times more Potassium, 1.3 times more Sodium and 2.4 times more Zinc than Keikitos (muffins), Latino bakery item.
- Both Keikitos (muffins), Latino bakery item and Tostada shells, corn contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Tostada shells, corn contain 4.8 times more Fiber than Keikitos (muffins), Latino bakery item.
- Both Keikitos (muffins), Latino bakery item and Tostada shells, corn offer comparable quantities of Energy, Fat, Carbohydrate and Protein per seven ounces.