Lets compare vitamin content per 7 ounces of Oranges vs Candies, confectioner's coating, butterscotch:
Raw Oranges have more Vitamin A, 5.8 times more Vitamin B1, 5.8 times more Vitamin B3, 1.7 times more Vitamin B5, 3.8 times more Vitamin B6, 30 times more Vitamin B9 and 532 times more Vitamin C than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 1.9 times more Vitamin B2, more Vitamin B12, 3.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Oranges vs Candies, confectioner's coating, butterscotch:
Raw Oranges have 15 times more Copper, 1.3 times more Iron, 2 times more Magnesium, 12.5 times more Manganese, 2.8 times more Potassium and 115.7 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 2.2 times more Phosphorus, 2.6 times more Selenium, more Sodium and 1.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Candies, confectioner's coating, butterscotch have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Oranges have more Fiber than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 11.5 times more Energy, 242.1 times more Fat, 1606.7 times more Saturated Fat, 4.9 times more Omega 3, 54.1 times more Omega 6, 5.7 times more Carbohydrate, 7.2 times more Sugars and 2.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.