Lets compare vitamin content per 7 ounces of Oranges vs Canned Green Peas:
Raw Oranges have 2 times more Vitamin B5, 5.5 times more Vitamin C and 6 times more Vitamin E than Canned Green Peas Solids.
While Canned Green Peas Solids contain 2.5 times more Vitamin A, 1.4 times more Vitamin B1, 2 times more Vitamin B2, 2.6 times more Vitamin B3, 1.5 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Canned Green Peas Solids have similar amounts of Vitamin B6 per 7 oz.
Both Raw Oranges as well as Canned Green Peas Solids have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Oranges vs Canned Green Peas:
Raw Oranges have 2 times more Calcium than Canned Green Peas Solids.
While Canned Green Peas Solids contain 1.8 times more Copper, 9.5 times more Iron, 1.7 times more Magnesium, 12.1 times more Manganese, 4.8 times more Phosphorus, 3.4 times more Selenium and 10.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Canned Green Peas Solids have similar amounts of Potassium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Oranges have 2.2 times more Sugars than Canned Green Peas Solids.
While Canned Green Peas Solids contain 1.5 times more Energy, 4.4 times more Omega 3, 1.7 times more Fiber and 4.7 times more Protein than Raw Oranges.
Both Raw Oranges and Canned Green Peas Solids have similar amounts of Carbohydrate per 7 oz.
Both Raw Oranges as well as Canned Green Peas Solids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.