Comparing Nutrients in 7 ounces Oranges VS Light Rye Flour

Macros Ratio

	Protein	Fat	Carbs
Oranges	7%	2%	91%
Light Rye Flour	11%	3%	86%

Macro Nutrients

	Oranges	Light Rye Flour	Recommended Dietary Allowance
Energy	3.2% 93kcal	24.4% 708kcal	2900kcal per day for Men 19-50 years
Fat	0.25% 0.24g	2.72% 2.64g	97g per day for Men 19-50 years
Saturated Fat	0.093% 0.03g	0.93% 0.3g	32g per day for Men 19-50 years
Omega 3	0.87% 0.014g	10.3% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.21% 0.036g	5.85% 0.99g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18% 23.3g	117% 152g	130g per day for Men 19-50 years
Sugars	25.6% 18.6g	2.55% 1.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.25% 0.18g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.28g	g per day for Men 19-50 years
Sucrose	NA	% 1.13g	g per day for Men 19-50 years
Fiber	12.5% 4.76g	41.8% 16g	38g per day for Men 19-50 years
Protein	3.33% 1.87g	34.8% 19.5g	56g per day for Men 19-50 years

Vitamins

	Oranges	Light Rye Flour	Recommended Dietary Allowance
Vitamin A	2.43% 22μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14.4% 0.17mg	54.7% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.1% 0.079mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.5% 0.56mg	9.92% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.92% 0.5mg	26.4% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	11.4% 45.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	117% 106mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	11% 1.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	9.76% 11.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges	Light Rye Flour	Recommended Dietary Allowance
Calcium	7.94% 79.4mg	2.58% 25.8mg	1000mg per day for Men 19-50 years
Copper	9.92% 0.089mg	47% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.5% 0.2mg	22.6% 1.8mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	15% 63.5mg	420mg per day for Men 19-50 years
Manganese	2.16% 0.05mg	100% 2.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.97% 27.8mg	37% 258mg	700mg per day for Men 19-50 years
Potassium	10.6% 359mg	13% 445mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	63.5% 35μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	1.26% 0.14mg	24% 2.64mg	11mg per day for Men 19-50 years
Water	4.65% 172g	0.61% 22.6g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Oranges vs Light Rye Flour:

• Raw Oranges have more Vitamin A, 1.3 times more Vitamin B9 and more Vitamin C than Light Rye Flour.
• While Light Rye Flour contains 3.8 times more Vitamin B1, 2.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2.7 times more Vitamin B5, 3.9 times more Vitamin B6, 4.6 times more Vitamin E and more Vitamin K than Raw Oranges.
• Both Raw Oranges as well as Light Rye Flour have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Oranges vs Light Rye Flour:

• Raw Oranges have 3.1 times more Calcium and 7.6 times more Water than Light Rye Flour.
• While Light Rye Flour contains 4.7 times more Copper, 9.1 times more Iron, 3.2 times more Magnesium, 46.5 times more Manganese, 9.3 times more Phosphorus, 35.2 times more Selenium and 19 times more Zinc than Raw Oranges.
• Both Raw Oranges and Light Rye Flour have similar amounts of Potassium per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Raw Oranges have 10.1 times more Sugars than Light Rye Flour.
• While Light Rye Flour contains 7.6 times more Energy, 11.1 times more Fat, 11.9 times more Omega 3, 27.8 times more Omega 6, 6.5 times more Carbohydrate, 3.3 times more Fiber and 10.4 times more Protein than Raw Oranges.
• Both Raw Oranges as well as Light Rye Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.