Lets compare vitamin content per 7 ounces of Oranges vs Dried Coriander Leaf:
Dried Coriander Leaf Spices contain 26.6 times more Vitamin A, 14.4 times more Vitamin B1, 37.5 times more Vitamin B2, 38 times more Vitamin B3, 10.2 times more Vitamin B6, 9.1 times more Vitamin B9, 10.7 times more Vitamin C, 5.7 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Dried Coriander Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Oranges vs Dried Coriander Leaf:
Raw Oranges have 11.9 times more Water than Dried Coriander Leaf Spices.
While Dried Coriander Leaf Spices contain 31.2 times more Calcium, 39.7 times more Copper, 424.6 times more Iron, 69.4 times more Magnesium, 254.2 times more Manganese, 34.4 times more Phosphorus, 24.7 times more Potassium, 58.6 times more Selenium, more Sodium and 67.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 7 ounces:
Raw Oranges have 1.3 times more Sugars than Dried Coriander Leaf Spices.
While Dried Coriander Leaf Spices contain 5.9 times more Energy, 39.8 times more Fat, 18.2 times more Omega 6, 4.4 times more Carbohydrate, 4.3 times more Fiber and 23.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Dried Coriander Leaf Spices have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.