Lets compare vitamin content per 7 ounces of Valencia Oranges vs Tomato Powder:
Tomato Powder contains 71.8 times more Vitamin A, 10.5 times more Vitamin B1, 19 times more Vitamin B2, 33.3 times more Vitamin B3, 15 times more Vitamin B5, 7.3 times more Vitamin B6, 3.1 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Valencia Oranges vs Tomato Powder:
Raw Valencia Oranges have 28.2 times more Water than Tomato Powder.
While Tomato Powder contains 4.2 times more Calcium, 33.5 times more Copper, 50.7 times more Iron, 17.8 times more Magnesium, 84.8 times more Manganese, 17.4 times more Phosphorus, 10.8 times more Potassium, more Sodium and 28.5 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 7 ounces:
Raw Valencia Oranges have 2.3 times more Omega 3 than Tomato Powder.
While Tomato Powder contains 6.2 times more Energy, 3.9 times more Omega 6, 6.3 times more Carbohydrate, 6.6 times more Fiber and 12.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Tomato Powder have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.