Lets compare vitamin content per 7 ounces of Navel Oranges vs Toasted Multi-grain Bread:
Raw Navel Oranges have more Vitamin A and 591 times more Vitamin C than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 3.6 times more Vitamin B1, 2.8 times more Vitamin B2, 10.3 times more Vitamin B3, 1.4 times more Vitamin B5, 3.6 times more Vitamin B6, 2.1 times more Vitamin B9, 2.7 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Raw Navel Oranges as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Navel Oranges vs Toasted Multi-grain Bread:
Raw Navel Oranges have 2.7 times more Water than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 2.6 times more Calcium, 7.9 times more Copper, 20.9 times more Iron, 7.7 times more Magnesium, 75.9 times more Manganese, 10.7 times more Phosphorus, 1.5 times more Potassium, more Selenium, 414 times more Sodium and 23.1 times more Zinc than Raw Navel Oranges.
Comparison of macro-nutrients per 7 ounces:
Raw Navel Oranges have 1.2 times more Sugars than Toasted Multi-grain Bread with Whole-grain.
While Toasted Multi-grain Bread with Whole-grain contains 5.9 times more Energy, 30.7 times more Fat, 55.8 times more Saturated Fat, 24.8 times more Omega 3, 78.8 times more Omega 6, 3.8 times more Carbohydrate, 3.7 times more Fiber and 16 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Toasted Multi-grain Bread with Whole-grain have similar amounts of Fructose per 7 oz.
Both Raw Navel Oranges as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.