Compare the macro and micronutrient content in 7 oz of Navel Oranges versus 7 oz of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Navel oranges are a great source of vitamin C, fiber, and antioxidants which can support immune health, skin health, and digestion. Green peas are rich in protein, fiber, vitamins, and minerals which can help with muscle repair, blood sugar control, and heart health. Both are nutritious options, but offer different benefits based on their unique nutrient profiles.
Both navel oranges and green peas can be beneficial for weight loss due to their high fiber content and low calorie density. However, green peas are higher in protein and fiber compared to navel oranges, which can help you feel fuller for longer and support muscle maintenance during weight loss. Therefore, incorporating more green peas into your diet may be slightly more effective for weight loss compared to navel oranges.
To gain more muscles while training consistently, it is important to consume a variety of protein-rich plant-based foods. Both navel oranges and green peas are nutritious options, but green peas are higher in protein and would be a better choice for muscle building. Aim to include a variety of protein sources in your diet such as legumes, nuts, seeds, and whole grains to support muscle growth and recovery.
Producing navel oranges generally has a higher environmental impact compared to green peas. Oranges require more water, land, and energy to grow, as well as transportation due to their delicate nature. Green peas, on the other hand, are nitrogen-fixing plants that can improve soil health and require less resources to cultivate. Choosing plant-based foods like green peas over fruits like navel oranges can help reduce your environmental footprint.