Lets compare vitamin content per 7 ounces of Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E vs Broccoli:
Raw Broccoli contains 7.3 times more Vitamin B2, 4.5 times more Vitamin B3, 10.2 times more Vitamin B5, 1.8 times more Vitamin B6, 5.3 times more Vitamin B9 and 2.8 times more Vitamin C than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin E per 7 oz.
Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E vs Broccoli:
Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have 2.4 times more Manganese than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Calcium, 1.8 times more Copper, 2.8 times more Iron, 1.9 times more Magnesium, 7.3 times more Phosphorus, 2.4 times more Potassium, 11 times more Sodium and 3.7 times more Zinc than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E and Raw Broccoli have similar amounts of Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E have 1.5 times more Energy, 1.8 times more Carbohydrate, 5.9 times more Sugars and 5.6 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 13 times more Fiber and 7.8 times more Protein than Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E.
Both Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 7 oz.