Lets compare vitamin content per 7 ounces of Boiled Green Plantains vs Almond paste:
Boiled Green Plantains have 3.4 times more Vitamin B5, 6.1 times more Vitamin B6, 91 times more Vitamin C and more Vitamin K than Almond paste.
While Almond paste contains 1.6 times more Vitamin B1, 6.4 times more Vitamin B2, 3.6 times more Vitamin B3 and 1.5 times more Vitamin B9 than Boiled Green Plantains.
Comparing minerals per 7 ounces for Boiled Green Plantains vs Almond paste:
Boiled Green Plantains have 4.9 times more Water than Almond paste.
While Almond paste contains 57.3 times more Calcium, 5.7 times more Copper, 5.3 times more Iron, 4.6 times more Magnesium, 7.9 times more Manganese, 10.8 times more Phosphorus, more Selenium and 10.6 times more Zinc than Boiled Green Plantains.
Both Boiled Green Plantains and Almond paste have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Almond paste contains 3.8 times more Energy, 346.8 times more Fat, 36.5 times more Saturated Fat, 7.7 times more Omega 3, 107.2 times more Omega 6, 1.6 times more Carbohydrate, 16.1 times more Sugars, 1.8 times more Fiber and 8.3 times more Protein than Boiled Green Plantains.
Both Boiled Green Plantains as well as Almond paste have insufficient amounts of Glucose and Sucrose in 7 oz.