Lets compare vitamin content per 7 ounces of Potato Flour vs Canned Kidney Beans:
Potato Flour has 2 times more Vitamin B1, 8.5 times more Vitamin B3, 3.4 times more Vitamin B5, 10.4 times more Vitamin B6, 3.2 times more Vitamin C and 12.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.4 times more Vitamin B9 and more Vitamin K than Potato Flour.
Both Potato Flour and Canned All Types Kidney Beans have similar amounts of Vitamin B2 per 7 oz.
Both Potato Flour as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Potato Flour vs Canned Kidney Beans:
Potato Flour has 1.9 times more Calcium, 1.5 times more Copper, 2.4 times more Magnesium, 1.9 times more Manganese, 1.9 times more Phosphorus, 4.2 times more Potassium and 1.2 times more Selenium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 5.4 times more Sodium and 12 times more Water than Potato Flour.
Both Potato Flour and Canned All Types Kidney Beans have similar amounts of Iron and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Potato Flour has 4.3 times more Energy, 5.7 times more Carbohydrate, 1.9 times more Sugars, 1.4 times more Fiber and 1.3 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.3 times more Omega 3 than Potato Flour.
Both Potato Flour as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.