Lets compare vitamin content per 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Zante Currants:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Vitamin B3, 3.1 times more Vitamin B9 and 1.6 times more Vitamin C than Dried Zante Currants.
While Dried Zante Currants contain 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.5 times more Vitamin B6 and 1.6 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dried Zante Currants have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 7 oz.
Comparing minerals per 7 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Dried Zante Currants:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 8.1 times more Sodium and 3.8 times more Water than Dried Zante Currants.
While Dried Zante Currants contain 6.8 times more Calcium, 3.9 times more Copper, 3 times more Iron, 1.7 times more Magnesium, 2.2 times more Manganese, 2 times more Potassium and 1.4 times more Selenium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Dried Zante Currants have similar amounts of Phosphorus and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 22.7 times more Fat, 14.7 times more Saturated Fat, 1.3 times more Omega 3 and 7.3 times more Omega 6 than Dried Zante Currants.
While Dried Zante Currants contain 2 times more Energy, 3.2 times more Carbohydrate, 296.6 times more Sugars, more Fructose, 2.2 times more Fiber and 1.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Dried Zante Currants have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.