Nutrient Comparison: Baked Red Potatoes VS Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Frozen Carrots:
- 7 ounces of Baked Red Potatoes have 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, 3.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6, 2.7 times more Vitamin B9 and 5 times more Vitamin C than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 710 times more Vitamin A, 7.1 times more Vitamin E and 6.3 times more Vitamin K than Baked Whole Red Potatoes.
- 7 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
- Both Baked Whole Red Potatoes as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Baked Red Potatoes vs Frozen Carrots:
- 7 ounces of Baked Red Potatoes have 2.4 times more Copper, 1.6 times more Iron, 2.3 times more Magnesium, 2.2 times more Phosphorus, 2.3 times more Potassium and 1.2 times more Zinc than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 4 times more Calcium and 5.7 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Frozen Carrots contain similar levels of Manganese and Water per seven ounces.
- 7 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Baked Red Potatoes have 2.4 times more Energy, 2.5 times more Carbohydrate and 2.9 times more Protein than Frozen Carrots.
- While 7 oz of Frozen Carrots, Unprepared contain 3.3 times more Sugars and 1.8 times more Fiber than Baked Whole Red Potatoes.
- 7 ounces of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Baked Whole Red Potatoes as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.