Comparing Nutrients in 100 calories Baked Red PotatoesVS Frozen Carrots
Weight per 100 calories
Baked Red Potatoes
115g
Frozen Carrots
278g
Baked Red Potatoes have 2.4 times more energy per 100g than Frozen Carrots. It has average energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Frozen Carrots?
Baked Red Potatoes VS Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Red Potatoes or Frozen Carrots?
Lets compare vitamin content per 100 calories of Baked Red Potatoes vs Frozen Carrots:
100 calories of Baked Red Potatoes have 1.4 times more Vitamin B3 and 2.1 times more Vitamin C than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 1715.8 times more Vitamin A, 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.3 times more Vitamin B5, 17.2 times more Vitamin E and 15.2 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Frozen Carrots provide similar amounts of Vitamin B6 and Vitamin B9 per 100 calories.
100 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
Both Baked Whole Red Potatoes as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Baked Red Potatoes vs Frozen Carrots:
100 kcal of Frozen Carrots, Unprepared contain 9.7 times more Calcium, 1.5 times more Iron, 2.4 times more Manganese, 13.7 times more Sodium, 2 times more Zinc and 2.8 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Frozen Carrots contain similar levels of Copper, Magnesium, Phosphorus and Potassium per 100 calories.
100 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 calories:
100 calories of Baked Red Potatoes have 1.2 times more Protein than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 2.7 times more Omega 3, 12.2 times more Omega 6, 8 times more Sugars and 4.4 times more Fiber than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6