Lets compare vitamin content per 7 ounces of Tomatoes in Juice with Salt vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 9.9 times more Vitamin B1, 2.6 times more Vitamin B2, 3.6 times more Vitamin B3, 2.1 times more Vitamin B5, 29.5 times more Vitamin E and 8.7 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
While Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contains 2.3 times more Vitamin B9 and 3.5 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Vitamin B6 per 7 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Tomatoes in Juice with Salt vs Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.5 times more Calcium, 1.8 times more Iron, 2.1 times more Phosphorus, 1.5 times more Potassium, 7 times more Selenium and 57.5 times more Sodium than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
While Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contains 1.3 times more Copper and 7.4 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have similar amounts of Magnesium, Zinc and Water per 7 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Fluoride in 7 oz.
Comparison of macro-nutrients per 7 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 9.5 times more Fiber and 2.2 times more Protein than Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
While Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid contains 3.3 times more Energy, 4.5 times more Omega 3, 3.7 times more Carbohydrate, 3.9 times more Sugars and 2.9 times more Fructose than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.