Nutrient Comparison: Almond Flour VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Almond Flour versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Almond Flour vs Frozen Carrots:
- 100 grams of Almond Flour have 2.5 times more Vitamin B1, 20.2 times more Vitamin B2, 8.6 times more Vitamin B3 and 3.8 times more Vitamin B9 than Frozen Carrots.
- Both Almond Flour and Frozen Carrots provide similar amounts of Vitamin B6 per 100 grams.
Comparing minerals per 100 grams for Almond Flour vs Frozen Carrots:
- 100 grams of Almond Flour have 6.4 times more Calcium, 13.2 times more Copper, 7.3 times more Iron, 20.9 times more Magnesium, 10.6 times more Manganese, 15.5 times more Phosphorus, 2.8 times more Potassium and 8.5 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 76.1 times more Sodium and 20.8 times more Water than Almond Flour.
- Both Almond Flour as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Almond Flour have 109.1 times more Fat, 2.1 times more Carbohydrate, 2.8 times more Fiber and 33.6 times more Protein than Frozen Carrots.
- 100 grams of Frozen Carrots provide inadequate amounts of Protein