Nutrient Comparison: Amaranth Leaves VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Amaranth Leaves versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Amaranth Leaves vs Cooked Frozen Carrots:
- 100 grams of Amaranth Leaves have 4.3 times more Vitamin B2, 1.6 times more Vitamin B3, 2.3 times more Vitamin B6, 7.7 times more Vitamin B9, 18.8 times more Vitamin C and 83.8 times more Vitamin K than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 5.8 times more Vitamin A and 2.7 times more Vitamin B5 than Raw Amaranth Leaves.
- Both Amaranth Leaves and Cooked Frozen Carrots provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Amaranth Leaves have insufficient amounts of Vitamin B5
- Both Raw Amaranth Leaves as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Amaranth Leaves vs Cooked Frozen Carrots:
- 100 grams of Amaranth Leaves have 6.1 times more Calcium, 2 times more Copper, 4.4 times more Iron, 5 times more Magnesium, 5.3 times more Manganese, 1.6 times more Phosphorus, 3.2 times more Potassium and 2.6 times more Zinc than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 3 times more Sodium than Raw Amaranth Leaves.
- Both Amaranth Leaves and Cooked Frozen Carrots contain similar levels of Water per 100 grams.
- Both Raw Amaranth Leaves as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Amaranth Leaves have 4.2 times more Protein than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 22 times more Omega 3 and 1.9 times more Carbohydrate than Raw Amaranth Leaves.
- 100 grams of Amaranth Leaves provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Protein
- Both Raw Amaranth Leaves as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy and Omega 6 in 100 grams.