Nutrient Comparison: Frozen Apples VS Raw Sulfured Dried Apples per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Apples versus 100 g of Raw Sulfured Dried Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Apples vs Raw Sulfured Dried Apples:
- 100 g of Raw Sulfured Dried Apples contain 14.5 times more Vitamin B2, 22.1 times more Vitamin B3, 4.5 times more Vitamin B5, 3.7 times more Vitamin B6 and 39 times more Vitamin C than Frozen Apples.
- 100 grams of Frozen Apples have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
- Both Frozen Apples as well as Raw Sulfured Dried Apples have insufficient amounts of Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Apples vs Raw Sulfured Dried Apples:
- 100 grams of Frozen Apples have 1.9 times more Manganese and 2.7 times more Water than Raw Sulfured Dried Apples.
- While 100 g of Raw Sulfured Dried Apples contain 3.3 times more Copper, 7.8 times more Iron, 5.3 times more Magnesium, 4.8 times more Phosphorus, 5.8 times more Potassium, 6.5 times more Selenium and 29 times more Sodium than Frozen Apples.
- 100 grams of Frozen Apples lack sufficient amounts of Magnesium, Phosphorus and Selenium
- Both Frozen Apples as well as Raw Sulfured Dried Apples lack sufficient amounts of Calcium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Sulfured Dried Apples contain 5.1 times more Energy, 5.4 times more Carbohydrate, 5.7 times more Sugars and 6.7 times more Fiber than Frozen Apples.
- 100 grams of Frozen Apples provide inadequate amounts of Energy
- Both Frozen Apples as well as Raw Sulfured Dried Apples provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.