Nutrient Comparison: Boiled Skinless Apples VS Apples, dried, sulfured, stewed, with added sugar per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Skinless Apples versus 100 g of Apples, dried, sulfured, stewed, with added sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Skinless Apples vs Apples, dried, sulfured, stewed, with added sugar:
- Both Boiled Raw Apples Without Skin and Apples, dried, sulfured, stewed, with added sugar have similar amounts of vitamins per 100 g
- Both Boiled Skinless Apples and Apples, dried, sulfured, stewed, with added sugar provide similar amounts of Vitamin B6 per 100 grams.
- Both Boiled Raw Apples Without Skin as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Skinless Apples vs Apples, dried, sulfured, stewed, with added sugar:
- 100 grams of Boiled Skinless Apples have 5.9 times more Manganese than Apples, dried, sulfured, stewed, with added sugar.
- While 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.6 times more Iron than Boiled Raw Apples Without Skin.
- Both Boiled Skinless Apples and Apples, dried, sulfured, stewed, with added sugar contain similar levels of Copper, Potassium and Water per 100 grams.
- 100 grams of Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Manganese
- Both Boiled Raw Apples Without Skin as well as Apples, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Skinless Apples have 1.3 times more Fiber than Apples, dried, sulfured, stewed, with added sugar.
- While 100 g of Apples, dried, sulfured, stewed, with added sugar contain 1.6 times more Energy and 1.5 times more Carbohydrate than Boiled Raw Apples Without Skin.
- 100 grams of Boiled Skinless Apples provide inadequate amounts of Energy
- Both Boiled Raw Apples Without Skin as well as Apples, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.