Lets compare vitamin content per 100 grams of Applesauce, canned, unsweetened, with added ascorbic acid vs Almonds:
Applesauce, canned, unsweetened, with added ascorbic acid has more Vitamin C than Almonds.
While Almonds contain 7.9 times more Vitamin B1, 37.9 times more Vitamin B2, 43.1 times more Vitamin B3, 11.5 times more Vitamin B5, 5.1 times more Vitamin B6, more Vitamin B7, 14.7 times more Vitamin B9 and 160.2 times more Vitamin E than Applesauce, canned, unsweetened, with added ascorbic acid.
Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Applesauce, canned, unsweetened, with added ascorbic acid vs Almonds:
Applesauce, canned, unsweetened, with added ascorbic acid has 20 times more Water than Almonds.
While Almonds contain 67.3 times more Calcium, 38.2 times more Copper, 16.1 times more Iron, 90 times more Magnesium, 87.2 times more Manganese, 96.2 times more Phosphorus, 9.9 times more Potassium, 13.7 times more Selenium and 104 times more Zinc than Applesauce, canned, unsweetened, with added ascorbic acid.
Comparison of macro-nutrients per 100 grams:
Applesauce, canned, unsweetened, with added ascorbic acid has 2.2 times more Sugars and 53.5 times more Fructose than Almonds.
While Almonds contain 13.8 times more Energy, 499.3 times more Fat, 475.3 times more Saturated Fat, 1027 times more Omega 6, 1.9 times more Carbohydrate, 11.4 times more Fiber and 124.4 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
Both Applesauce, canned, unsweetened, with added ascorbic acid as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.