Lets compare vitamin content per 100 grams of Apricots, canned, water pack, with skin, solids and liquids vs California Red Kidney Beans:
Apricots, canned, water pack, with skin, solids and liquids have more Vitamin A than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 25.2 times more Vitamin B1, 9.5 times more Vitamin B2, 5.2 times more Vitamin B3, 8.5 times more Vitamin B5, 7.4 times more Vitamin B6, 197 times more Vitamin B9 and 1.3 times more Vitamin C than Apricots, canned, water pack, with skin, solids and liquids.
Both Apricots, canned, water pack, with skin, solids and liquids as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apricots, canned, water pack, with skin, solids and liquids vs California Red Kidney Beans:
Apricots, canned, water pack, with skin, solids and liquids have 7.9 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 24.4 times more Calcium, 13.4 times more Copper, 29.2 times more Iron, 22.9 times more Magnesium, 18.9 times more Manganese, 31.2 times more Phosphorus, 7.8 times more Potassium, 32 times more Selenium and 23.2 times more Zinc than Apricots, canned, water pack, with skin, solids and liquids.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 12.2 times more Energy, more Omega 3, 9.4 times more Carbohydrate, 15.6 times more Fiber and 34.3 times more Protein than Apricots, canned, water pack, with skin, solids and liquids.
Both Apricots, canned, water pack, with skin, solids and liquids as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.