Nutrient Comparison: Frozen Artichokes VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Artichokes versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Artichokes vs Cassava:
- 100 grams of Frozen Artichokes have 2.9 times more Vitamin B2, 1.8 times more Vitamin B5 and 4.7 times more Vitamin B9 than Cassava.
- While 100 g of Raw Cassava contain 1.5 times more Vitamin B1 and 3.9 times more Vitamin C than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes and Cassava provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- Both Frozen Artichokes, Unprepared as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Artichokes vs Cassava:
- 100 grams of Frozen Artichokes have 1.9 times more Iron, 1.3 times more Magnesium, 2.1 times more Phosphorus, 3.4 times more Sodium and 1.5 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.9 times more Copper and 1.6 times more Manganese than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes and Cassava contain similar levels of Potassium and Zinc per 100 grams.
- Both Frozen Artichokes, Unprepared as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Artichokes have 2.9 times more Omega 3, 2.2 times more Fiber and 1.9 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 4.2 times more Energy and 4.9 times more Carbohydrate than Frozen Artichokes, Unprepared.
- 100 grams of Frozen Artichokes provide inadequate amounts of Energy
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Frozen Artichokes, Unprepared as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.