Nutrient Comparison: Banana Powder VS California Avocados per 100 g
Compare the macro and micronutrient content in 100 g of Banana Powder versus 100 g of California Avocados to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Banana Powder vs California Avocados:
- 100 grams of Banana Powder have 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.5 times more Vitamin B6 than California Avocados.
- While 100 g of Raw California Avocados contain 6.4 times more Vitamin B9, 1.3 times more Vitamin C, 5.1 times more Vitamin E and 10.5 times more Vitamin K than Dehydrated Bananas or Banana Powder.
- 100 grams of Banana Powder have insufficient amounts of Vitamin K
- Both Dehydrated Bananas or Banana Powder as well as Raw California Avocados have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Banana Powder vs California Avocados:
- 100 grams of Banana Powder have 1.7 times more Calcium, 2.3 times more Copper, 1.9 times more Iron, 3.7 times more Magnesium, 3.9 times more Manganese, 1.4 times more Phosphorus, 2.9 times more Potassium and 9.8 times more Selenium than California Avocados.
- Both Banana Powder and California Avocados contain similar levels of Zinc per 100 grams.
- 100 grams of California Avocados lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Banana Powder have 2.1 times more Energy, 10.2 times more Carbohydrate, 157.7 times more Sugars, 1.5 times more Fiber and 2 times more Protein than California Avocados.
- While 100 g of Raw California Avocados contain 8.5 times more Fat, 3 times more Saturated Fat and 7.9 times more Omega 6 than Dehydrated Bananas or Banana Powder.
- Both Banana Powder and California Avocados offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Banana Powder provide inadequate amounts of Omega 6