Lets compare vitamin content per 100 grams of Microwaved All Styles Frozen Green Snap Beans vs Carrots:
Microwaved All Styles Frozen Green Snap Beans have 1.8 times more Vitamin B2, 1.9 times more Vitamin C and 4.4 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 2 times more Vitamin B3, 1.6 times more Vitamin B5, 2.2 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.6 times more Vitamin E than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Raw Carrots have similar amounts of Vitamin B1 per 100 g.
Comparing minerals per 100 grams for Microwaved All Styles Frozen Green Snap Beans vs Carrots:
Microwaved All Styles Frozen Green Snap Beans have 1.8 times more Calcium, 1.5 times more Copper, 2.7 times more Iron, 2.4 times more Magnesium, 2.3 times more Manganese, 10 times more Selenium and 1.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.4 times more Potassium and 23 times more Sodium than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Raw Carrots have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Microwaved All Styles Frozen Green Snap Beans have 66 times more Omega 3, 2.5 times more Fructose, 1.2 times more Fiber and 2.1 times more Protein than Raw Carrots.
While Raw Carrots contain 1.4 times more Carbohydrate and 1.8 times more Sugars than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Raw Carrots have similar amounts of Energy per 100 g.
Both Microwaved All Styles Frozen Green Snap Beans as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 100 g.