Nutrient Comparison: Boiled Young Broadbeans VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Young Broadbeans versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Young Broadbeans vs Potato Skin:
- 100 grams of Boiled Young Broadbeans have 6.1 times more Vitamin B1, 2.4 times more Vitamin B2, 3.4 times more Vitamin B9 and 1.7 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.6 times more Vitamin B5 and 8.2 times more Vitamin B6 than Boiled and Drained Young Broadbeans.
- Both Boiled Young Broadbeans and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Young Broadbeans have insufficient amounts of Vitamin B5
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Boiled and Drained Young Broadbeans as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Young Broadbeans vs Potato Skin:
- 100 grams of Boiled Young Broadbeans have 1.3 times more Magnesium, 1.9 times more Phosphorus, 4.1 times more Sodium and 1.3 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.7 times more Calcium, 7.1 times more Copper, 2.2 times more Iron, 2.3 times more Manganese and 2.1 times more Potassium than Boiled and Drained Young Broadbeans.
- Both Boiled Young Broadbeans and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Boiled Young Broadbeans lack sufficient amounts of Calcium
- Both Boiled and Drained Young Broadbeans as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Young Broadbeans have 18.2 times more Omega 3, 1.4 times more Fiber and 1.9 times more Protein than Potato Skin.
- Both Boiled Young Broadbeans and Potato Skin offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled and Drained Young Broadbeans as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.