Lets compare vitamin content per 100 grams of Young Broadbeans vs Sunflower Seed Flour:
Raw Young Broadbeans have 9 times more Vitamin A and 25.4 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 18.7 times more Vitamin B1, 2.4 times more Vitamin B2, 4.9 times more Vitamin B3, 76.7 times more Vitamin B5, 19.8 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Young Broadbeans.
Both Raw Young Broadbeans as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Young Broadbeans vs Sunflower Seed Flour:
Raw Young Broadbeans have 3.7 times more Potassium, 16.7 times more Sodium and 10.8 times more Water than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 5.2 times more Calcium, 23.1 times more Copper, 3.5 times more Iron, 9.1 times more Magnesium, 6.2 times more Manganese, 7.3 times more Phosphorus, 48.5 times more Selenium and 8.5 times more Zinc than Raw Young Broadbeans.
Comparison of macro-nutrients per 100 grams:
Raw Young Broadbeans have 94.5 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
While Partially Defatted Sunflower Seed Flour contains 4.5 times more Energy, 2.7 times more Fat, 7.2 times more Omega 6, 3.1 times more Carbohydrate and 8.6 times more Protein than Raw Young Broadbeans.
Both Raw Young Broadbeans and Partially Defatted Sunflower Seed Flour have similar amounts of Fiber per 100 g.
Both Raw Young Broadbeans as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.