Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Green Leaf Lettuce:
Boiled Chopped Frozen Broccoli has 1.2 times more Vitamin B3, 2 times more Vitamin B5, 1.4 times more Vitamin B6, 1.5 times more Vitamin B9, 4.4 times more Vitamin C and 6 times more Vitamin E than Raw Green Leaf Lettuce.
While Raw Green Leaf Lettuce contains 7.3 times more Vitamin A, 1.3 times more Vitamin B1 and 1.4 times more Vitamin K than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Raw Green Leaf Lettuce have similar amounts of Vitamin B2 per 100 g.
Both Boiled Chopped Frozen Broccoli as well as Raw Green Leaf Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Green Leaf Lettuce:
Boiled Chopped Frozen Broccoli has 1.7 times more Phosphorus and 1.6 times more Zinc than Raw Green Leaf Lettuce.
While Raw Green Leaf Lettuce contains 1.4 times more Iron, 1.4 times more Potassium and 2.5 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Raw Green Leaf Lettuce have similar amounts of Calcium, Copper, Magnesium, Manganese, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli has 1.9 times more Carbohydrate, 1.9 times more Sugars, 2.3 times more Fiber and 2.3 times more Protein than Raw Green Leaf Lettuce.
While Raw Green Leaf Lettuce contains 1.4 times more Omega 3 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Raw Green Leaf Lettuce have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.