Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Purslane per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Purslane to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Purslane:
- 100 grams of Cooked Chopped Frozen Broccoli have 7.6 times more Vitamin B5, 1.8 times more Vitamin B6, 4.7 times more Vitamin B9 and 1.9 times more Vitamin C than Purslane.
- While 100 g of Raw Purslane contain 1.4 times more Vitamin B2 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Purslane provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- 100 grams of Purslane have insufficient amounts of Vitamin B5
- Both Boiled Chopped Frozen Broccoli as well as Raw Purslane have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Purslane:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.6 times more Zinc than Purslane.
- While 100 g of Raw Purslane contain 2 times more Calcium, 3.3 times more Copper, 3.3 times more Iron, 5.2 times more Magnesium, 1.4 times more Manganese, 3.5 times more Potassium and 4.1 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Purslane contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Purslane lack sufficient amounts of Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Purslane lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.6 times more Carbohydrate and 1.5 times more Protein than Purslane.
- While 100 g of Raw Purslane contain 4.2 times more Omega 3 than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Purslane provide inadequate amounts of Energy and Omega 6 in 100 grams.