Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Split Green Peas:
Frozen Chopped Broccoli, Unprepared has 7.4 times more Vitamin A, 4.5 times more Vitamin B9, 31.3 times more Vitamin C, 10.2 times more Vitamin E and 5.1 times more Vitamin K than Raw Split Green Peas.
While Raw Split Green Peas contain 13.6 times more Vitamin B1, 2.5 times more Vitamin B2, 7.7 times more Vitamin B3 and 3.4 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared and Raw Split Green Peas have similar amounts of Vitamin B6 per 100 g.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Split Green Peas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Split Green Peas:
Frozen Chopped Broccoli, Unprepared has 1.2 times more Calcium, 4.8 times more Sodium and 10.5 times more Water than Raw Split Green Peas.
While Raw Split Green Peas contain 21.3 times more Copper, 5.8 times more Iron, 3.5 times more Magnesium, 4 times more Manganese, 6.7 times more Phosphorus, 4 times more Potassium, 3.8 times more Selenium and 7.3 times more Zinc than Frozen Chopped Broccoli, Unprepared.
Comparison of macro-nutrients per 100 grams:
Frozen Chopped Broccoli, Unprepared has more Fructose than Raw Split Green Peas.
While Raw Split Green Peas contain 14 times more Energy, 13.4 times more Fat, 9.3 times more Saturated Fat, 1.6 times more Omega 3, 27.6 times more Omega 6, 12.9 times more Carbohydrate, 2.3 times more Sugars, 7.4 times more Fiber and 8.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli, Unprepared as well as Raw Split Green Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.