Nutrient Comparison: Frozen Chopped Broccoli VS Cooked Frozen Chopped Red Sweet Peppers with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Chopped Broccoli versus 100 g of Cooked Frozen Chopped Red Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Chopped Broccoli vs Cooked Frozen Chopped Red Sweet Peppers with Salt:
- 100 grams of Frozen Chopped Broccoli have 3.1 times more Vitamin B2, 12.1 times more Vitamin B5, 1.2 times more Vitamin B6, 6.7 times more Vitamin B9, 1.4 times more Vitamin C and 23.9 times more Vitamin K than Cooked Frozen Chopped Red Sweet Peppers with Salt.
- While 100 g of Boiled Chopped Frozen Red Sweet Peppers, drained with Salt contain 1.8 times more Vitamin A and 2.3 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Chopped Red Sweet Peppers with Salt provide similar amounts of Vitamin B1 and Vitamin E per 100 grams.
- 100 grams of Cooked Frozen Chopped Red Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Chopped Frozen Red Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Chopped Broccoli vs Cooked Frozen Chopped Red Sweet Peppers with Salt:
- 100 grams of Frozen Chopped Broccoli have 7 times more Calcium, 1.6 times more Iron, 2.6 times more Magnesium, 3 times more Manganese, 3.8 times more Phosphorus, 2.9 times more Potassium, 14 times more Selenium and 9.6 times more Zinc than Cooked Frozen Chopped Red Sweet Peppers with Salt.
- While 100 g of Boiled Chopped Frozen Red Sweet Peppers, drained with Salt contain 10 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Chopped Red Sweet Peppers with Salt contain similar levels of Copper and Water per 100 grams.
- 100 grams of Cooked Frozen Chopped Red Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Chopped Broccoli have 11.7 times more Omega 3, 1.4 times more Carbohydrate, 3.8 times more Fiber and 3 times more Protein than Cooked Frozen Chopped Red Sweet Peppers with Salt.
- While 100 g of Boiled Chopped Frozen Red Sweet Peppers, drained with Salt contain 2.1 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- 100 grams of Cooked Frozen Chopped Red Sweet Peppers with Salt provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Chopped Frozen Red Sweet Peppers, drained with Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.