Nutrient Comparison: Frozen Broccoli Spears VS Dried Red Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Dried Red Sweet Peppers:
- 100 g of Freeze-dried Red Sweet Peppers contain 67.8 times more Vitamin A, 16.7 times more Vitamin B1, 10.5 times more Vitamin B2, 16 times more Vitamin B3, 2 times more Vitamin B5, 12.7 times more Vitamin B6, 2.4 times more Vitamin B9, 27.8 times more Vitamin C and 3 times more Vitamin E than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Dried Red Sweet Peppers provide similar amounts of Vitamin K per 100 grams.
- Both Frozen Broccoli Spears as well as Freeze-dried Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Dried Red Sweet Peppers:
- 100 grams of Frozen Broccoli Spears have 45.3 times more Water than Dried Red Sweet Peppers.
- While 100 g of Freeze-dried Red Sweet Peppers contain 3.3 times more Calcium, 38.6 times more Copper, 14.4 times more Iron, 11.8 times more Magnesium, 7.4 times more Manganese, 5.5 times more Phosphorus, 12.7 times more Potassium, 1.9 times more Selenium, 11.4 times more Sodium and 7.1 times more Zinc than Frozen Broccoli Spears.
Comparison of macro-nutrients per 100 grams:
- 100 g of Freeze-dried Red Sweet Peppers contain 10.8 times more Energy, 8.8 times more Fat, 39.5 times more Omega 6, 12.8 times more Carbohydrate, 27.7 times more Sugars, 7.1 times more Fiber and 5.8 times more Protein than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Dried Red Sweet Peppers offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6