Nutrient Comparison: Cooked Broccoli Raab VS Wakame Seaweed per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Wakame Seaweed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Wakame Seaweed:
- 100 grams of Cooked Broccoli Raab have 12.6 times more Vitamin A, 2.8 times more Vitamin B1, 1.3 times more Vitamin B3, 110 times more Vitamin B6, 12.3 times more Vitamin C, 2.5 times more Vitamin E and 48.3 times more Vitamin K than Wakame Seaweed.
- While 100 g of Raw Wakame Seaweed contain 1.6 times more Vitamin B2, 1.6 times more Vitamin B5 and 2.8 times more Vitamin B9 than Cooked Broccoli Raab.
- 100 grams of Wakame Seaweed have insufficient amounts of Vitamin B6
- Both Cooked Broccoli Raab as well as Raw Wakame Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Wakame Seaweed:
- 100 grams of Cooked Broccoli Raab have 6.9 times more Potassium, 1.9 times more Selenium and 1.4 times more Zinc than Wakame Seaweed.
- While 100 g of Raw Wakame Seaweed contain 1.3 times more Calcium, 3.8 times more Copper, 1.7 times more Iron, 4 times more Magnesium, 3.7 times more Manganese and 15.6 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Wakame Seaweed contain similar levels of Phosphorus and Water per 100 grams.
- 100 grams of Wakame Seaweed lack sufficient amounts of Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have 100.5 times more Omega 3, 5.6 times more Fiber and 1.3 times more Protein than Wakame Seaweed.
- While 100 g of Raw Wakame Seaweed contain 2.9 times more Carbohydrate than Cooked Broccoli Raab.
- 100 grams of Wakame Seaweed provide inadequate amounts of Omega 3 and Fiber
- Both Cooked Broccoli Raab as well as Raw Wakame Seaweed provide inadequate amounts of Energy and Omega 6 in 100 grams.