Nutrient Comparison: Broccoli Raab VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Cassava:
- 100 grams of Broccoli Raab have 131 times more Vitamin A, 1.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 3 times more Vitamin B5, 1.9 times more Vitamin B6, 3.1 times more Vitamin B9, 8.5 times more Vitamin E and 117.9 times more Vitamin K than Cassava.
- Both Broccoli Raab and Cassava provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Broccoli Raab as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Cassava:
- 100 grams of Broccoli Raab have 6.8 times more Calcium, 7.9 times more Iron, 2.7 times more Phosphorus, 2.4 times more Sodium, 2.3 times more Zinc and 1.6 times more Water than Cassava.
- While 100 g of Raw Cassava contain 2.4 times more Copper and 1.4 times more Potassium than Raw Broccoli Raab.
- Both Broccoli Raab and Cassava contain similar levels of Magnesium and Manganese per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Broccoli Raab as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 11.1 times more Omega 3, 1.5 times more Fiber and 2.3 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 7.3 times more Energy, 13.4 times more Carbohydrate and 4.5 times more Sugars than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- 100 grams of Cassava provide inadequate amounts of Omega 3
- Both Raw Broccoli Raab as well as Raw Cassava provide inadequate amounts of Omega 6 in 100 grams.