Lets compare vitamin content per 100 grams of Broccoli vs Cake, angelfood, commercially prepared:
Raw Broccoli has more Vitamin A, 2.9 times more Vitamin B5, 5.6 times more Vitamin B6, 1.8 times more Vitamin B9 and more Vitamin C than Cake, angelfood, commercially prepared.
While Cake, angelfood, commercially prepared contains 1.4 times more Vitamin B1, 4.2 times more Vitamin B2, 1.4 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
Comparing minerals per 100 grams for Broccoli vs Cake, angelfood, commercially prepared:
Raw Broccoli has 1.4 times more Iron, 1.8 times more Magnesium, 2.5 times more Manganese, 3.4 times more Potassium, 5.9 times more Zinc and 2.7 times more Water than Cake, angelfood, commercially prepared.
While Cake, angelfood, commercially prepared contains 3 times more Calcium, 1.6 times more Copper, 4.9 times more Phosphorus, 2.9 times more Selenium and 22.7 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 3 times more Omega 3 and 1.7 times more Fiber than Cake, angelfood, commercially prepared.
While Cake, angelfood, commercially prepared contains 7.6 times more Energy, 7.1 times more Omega 6, 8.7 times more Carbohydrate and 2.1 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Cake, angelfood, commercially prepared have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.