Lets compare vitamin content per 100 grams of Broccoli vs Dried Oriental Radishes:
Raw Broccoli has more Vitamin A, more Vitamin C, 78 times more Vitamin E and 22.6 times more Vitamin K than Dried Oriental Radishes.
While Dried Oriental Radishes contain 3.8 times more Vitamin B1, 5.8 times more Vitamin B2, 5.3 times more Vitamin B3, 3.2 times more Vitamin B5, 3.5 times more Vitamin B6 and 4.7 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli as well as Dried Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Broccoli vs Dried Oriental Radishes:
Raw Broccoli has 3.6 times more Selenium and 4.5 times more Water than Dried Oriental Radishes.
While Dried Oriental Radishes contain 13.4 times more Calcium, 33.3 times more Copper, 9.2 times more Iron, 8.1 times more Magnesium, 2.6 times more Manganese, 3.1 times more Phosphorus, 11.1 times more Potassium, 8.4 times more Sodium and 5.2 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 100 grams:
Dried Oriental Radishes contain 8 times more Energy, 3.3 times more Omega 3, 9.5 times more Carbohydrate, 22 times more Sugars, 9.2 times more Fiber and 2.8 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Dried Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.