Lets compare vitamin content per 100 grams of Broccoli vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
Raw Broccoli has 3.2 times more Vitamin B1, 2 times more Vitamin B3, 7.3 times more Vitamin B6, 9 times more Vitamin B9, more Vitamin C, 9.8 times more Vitamin E and 44.2 times more Vitamin K than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 2 times more Vitamin A, 1.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Broccoli.
Comparing minerals per 100 grams for Broccoli vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
Raw Broccoli has 2.1 times more Iron, 2.1 times more Magnesium, 3 times more Potassium, 1.4 times more Selenium and 4.1 times more Zinc than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 2.5 times more Calcium, 2.6 times more Copper, 1.3 times more Phosphorus and 1.7 times more Sodium than Raw Broccoli.
Both Raw Broccoli and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli has 1.2 times more Energy, 15.8 times more Omega 3, 1.6 times more Carbohydrate and 13 times more Fiber than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 2.1 times more Sugars than Raw Broccoli.
Both Raw Broccoli and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have similar amounts of Protein per 100 g.
Both Raw Broccoli as well as Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.