Nutrient Comparison: Broccoli VS Frozen Strawberries per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli versus 100 g of Frozen Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli vs Frozen Strawberries:
- 100 grams of Broccoli have 15.5 times more Vitamin A, 3.2 times more Vitamin B1, 3.2 times more Vitamin B2, 1.4 times more Vitamin B3, 5.3 times more Vitamin B5, 6.3 times more Vitamin B6, 3.7 times more Vitamin B9, 2.2 times more Vitamin C, 2.7 times more Vitamin E and 46.2 times more Vitamin K than Frozen Strawberries.
- 100 grams of Frozen Strawberries have insufficient amounts of Vitamin A, Vitamin B1, Vitamin E and Vitamin K
- Both Raw Broccoli as well as Frozen Strawberries have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli vs Frozen Strawberries:
- 100 grams of Broccoli have 2.9 times more Calcium, 1.9 times more Magnesium, 5.1 times more Phosphorus, 2.1 times more Potassium, 3.6 times more Selenium, 16.5 times more Sodium and 3.2 times more Zinc than Frozen Strawberries.
- While 100 g of Frozen Strawberries contain 1.4 times more Manganese than Raw Broccoli.
- Both Broccoli and Frozen Strawberries contain similar levels of Copper, Iron and Water per 100 grams.
- 100 grams of Frozen Strawberries lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli have 2.7 times more Omega 3, 1.2 times more Fiber and 6.6 times more Protein than Frozen Strawberries.
- While 100 g of Frozen Strawberries contain 1.4 times more Carbohydrate, 2.7 times more Sugars and 3.2 times more Fructose than Raw Broccoli.
- 100 grams of Frozen Strawberries provide inadequate amounts of Omega 3 and Protein
- Both Raw Broccoli as well as Frozen Strawberries provide inadequate amounts of Energy and Omega 6 in 100 grams.