Nutrient Comparison: Brussels Sprouts VS Peeled Cucumber per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Peeled Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Peeled Cucumber:
- 100 grams of Brussels Sprouts have 9.5 times more Vitamin A, 4.5 times more Vitamin B1, 3.6 times more Vitamin B2, 20.1 times more Vitamin B3, 1.3 times more Vitamin B5, 4.3 times more Vitamin B6, 4.4 times more Vitamin B9, 26.6 times more Vitamin C, 29.3 times more Vitamin E and 24.6 times more Vitamin K than Peeled Cucumber.
- 100 grams of Peeled Cucumber have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin E
- Both Raw Brussels Sprouts as well as Raw Peeled Cucumber have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Peeled Cucumber:
- 100 grams of Brussels Sprouts have 3 times more Calcium, 6.4 times more Iron, 1.9 times more Magnesium, 4.6 times more Manganese, 3.3 times more Phosphorus, 2.9 times more Potassium, 16 times more Selenium and 2.5 times more Zinc than Peeled Cucumber.
- Both Brussels Sprouts and Peeled Cucumber contain similar levels of Copper and Water per 100 grams.
- 100 grams of Peeled Cucumber lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brussels Sprouts have 9.9 times more Omega 3, 4.1 times more Carbohydrate, 1.6 times more Sugars, 5.4 times more Fiber and 5.7 times more Protein than Peeled Cucumber.
- 100 grams of Peeled Cucumber provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Raw Brussels Sprouts as well as Raw Peeled Cucumber provide inadequate amounts of Energy and Omega 6 in 100 grams.