Nutrient Comparison: Brussels Sprouts VS Baked Sweet Potato per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Baked Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Baked Sweet Potato:
- 100 grams of Brussels Sprouts have 1.3 times more Vitamin B1, 10.2 times more Vitamin B9, 4.3 times more Vitamin C, 1.2 times more Vitamin E and 77 times more Vitamin K than Baked Sweet Potato.
- While 100 g of Sweet Potato Baked in skin, flesh only contain 25.3 times more Vitamin A, 2 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw Brussels Sprouts.
- Both Brussels Sprouts and Baked Sweet Potato provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Baked Sweet Potato have insufficient amounts of Vitamin B9 and Vitamin K
- Both Raw Brussels Sprouts as well as Sweet Potato Baked in skin, flesh only have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Baked Sweet Potato:
- 100 grams of Brussels Sprouts have 2 times more Iron, 1.3 times more Phosphorus, 8 times more Selenium and 1.3 times more Zinc than Baked Sweet Potato.
- While 100 g of Sweet Potato Baked in skin, flesh only contain 2.3 times more Copper, 1.5 times more Manganese and 1.4 times more Sodium than Raw Brussels Sprouts.
- Both Brussels Sprouts and Baked Sweet Potato contain similar levels of Calcium, Magnesium, Potassium and Water per 100 grams.
- 100 grams of Baked Sweet Potato lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brussels Sprouts have 16.5 times more Omega 3 and 1.7 times more Protein than Baked Sweet Potato.
- While 100 g of Sweet Potato Baked in skin, flesh only contain 2.1 times more Energy, 2.3 times more Carbohydrate and 2.9 times more Sugars than Raw Brussels Sprouts.
- Both Brussels Sprouts and Baked Sweet Potato offer comparable quantities of Fiber per 100 grams.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy
- 100 grams of Baked Sweet Potato provide inadequate amounts of Omega 3
- Both Raw Brussels Sprouts as well as Sweet Potato Baked in skin, flesh only provide inadequate amounts of Omega 6 in 100 grams.