Lets compare vitamin content per 100 grams of Chinese Cabbage vs California Red Kidney Beans:
Raw Chinese Cabbage has more Vitamin A and 10 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 13.2 times more Vitamin B1, 3.1 times more Vitamin B2, 4.1 times more Vitamin B3, 8.9 times more Vitamin B5, 2 times more Vitamin B6 and 6 times more Vitamin B9 than Raw Chinese Cabbage.
Both Raw Chinese Cabbage as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chinese Cabbage vs California Red Kidney Beans:
Raw Chinese Cabbage has 5.9 times more Sodium and 8.1 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.9 times more Calcium, 52.4 times more Copper, 11.7 times more Iron, 8.4 times more Magnesium, 6.3 times more Manganese, 10.9 times more Phosphorus, 5.9 times more Potassium, 6.4 times more Selenium and 13.4 times more Zinc than Raw Chinese Cabbage.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 25.4 times more Energy, 1.5 times more Omega 3, 27.4 times more Carbohydrate, 24.9 times more Fiber and 16.2 times more Protein than Raw Chinese Cabbage.
Both Raw Chinese Cabbage as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.