Lets compare vitamin content per 100 grams of Cabbage vs Tomatoes in Juice with Salt:
Raw Cabbage has 1.8 times more Vitamin B5, 5.4 times more Vitamin B9, 2.9 times more Vitamin C and 29.2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 4 times more Vitamin A, 9.4 times more Vitamin B1, 1.4 times more Vitamin B2, 3 times more Vitamin B3 and 3.9 times more Vitamin E than Raw Cabbage.
Both Raw Cabbage and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B6 per 100 g.
Both Raw Cabbage as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cabbage vs Tomatoes in Juice with Salt:
Raw Cabbage has 1.2 times more Calcium, 2.4 times more Manganese, 1.5 times more Phosphorus and 1.5 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.7 times more Copper, 2.3 times more Selenium and 6.4 times more Sodium than Raw Cabbage.
Both Raw Cabbage and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Iron, Magnesium, Potassium and Water per 100 g.
Both Raw Cabbage as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Cabbage has 1.7 times more Carbohydrate, 1.3 times more Sugars, 1.3 times more Fiber and 1.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Raw Cabbage and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fructose per 100 g.
Both Raw Cabbage as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.