Comparing Nutrients in 100 grams Boiled Savoy Cabbage with Salt VS Boiled Red Cabbage with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Savoy Cabbage with Salt	24%	3%	73%
Boiled Red Cabbage with Salt	17%	2%	81%

Macro Nutrients

	Boiled Savoy Cabbage with Salt	Boiled Red Cabbage with Salt	Recommended Dietary Allowance
Energy	0.83% 24kcal	1% 29kcal	2900kcal per day for Men 19-50 years
Fat	0.093% 0.09g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	0.038% 0.012g	0.034% 0.011g	32g per day for Men 19-50 years
Omega 3	1.44% 0.023g	1.5% 0.024g	1.6g per day for Men 19-50 years
Omega 6	0.11% 0.018g	0.11% 0.019g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.16% 5.4g	5.34% 6.94g	130g per day for Men 19-50 years
Sugars	NA	4.58% 3.32g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.66% 1.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.42g	g per day for Men 19-50 years
Sucrose	NA	% 0.71g	g per day for Men 19-50 years
Fiber	7.37% 2.8g	6.84% 2.6g	38g per day for Men 19-50 years
Protein	3.2% 1.8g	2.7% 1.5g	56g per day for Men 19-50 years

Vitamins

	Boiled Savoy Cabbage with Salt	Boiled Red Cabbage with Salt	Recommended Dietary Allowance
Vitamin A	4.9% 44μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.25% 0.051mg	5.9% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	4.6% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.15% 0.024mg	2.4% 0.38mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.18% 0.16mg	3.08% 0.15mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.7% 0.15mg	17.3% 0.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.5% 46μg	6% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	19% 17mg	12% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.8% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	39.7% 47.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Savoy Cabbage with Salt	Boiled Red Cabbage with Salt	Recommended Dietary Allowance
Calcium	3% 30mg	4.2% 42mg	1000mg per day for Men 19-50 years
Copper	5.78% 0.052mg	6% 0.054mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.75% 0.38mg	8.25% 0.66mg	8mg per day for Men 19-50 years
Magnesium	5.7% 24mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	6.6% 0.15mg	9.7% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.7% 33mg	4.7% 33mg	700mg per day for Men 19-50 years
Potassium	5.4% 184mg	7.7% 262mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	4.2% 2.3μg	55μg per day for Men 19-50 years
Sodium	17.3% 260mg	16.3% 244mg	1500mg per day for Men 19-50 years
Zinc	2.1% 0.23mg	2.27% 0.25mg	11mg per day for Men 19-50 years
Water	2.5% 92g	2.46% 91g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Savoy Cabbage with Salt VS Boiled Red Cabbage with Salt per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Savoy Cabbage with Salt versus 100 g of Boiled Red Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Savoy Cabbage with Salt vs Boiled Red Cabbage with Salt:

• 100 grams of Boiled Savoy Cabbage with Salt have 22 times more Vitamin A, 1.9 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled Red Cabbage with Salt.
• While 100 g of Boiled and Drained Red Cabbage with Salt contain 1.4 times more Vitamin B1, 3 times more Vitamin B2, 15.9 times more Vitamin B3 and 1.5 times more Vitamin B6 than Boiled and Drained Savoy Cabbage with Salt.
• Both Boiled Savoy Cabbage with Salt and Boiled Red Cabbage with Salt provide similar amounts of Vitamin B5 per 100 grams.
• 100 grams of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B2 and Vitamin B3
• 100 grams of Boiled Red Cabbage with Salt have insufficient amounts of Vitamin A
• Both Boiled and Drained Savoy Cabbage with Salt as well as Boiled and Drained Red Cabbage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Savoy Cabbage with Salt vs Boiled Red Cabbage with Salt:

• 100 grams of Boiled Savoy Cabbage with Salt have 1.4 times more Magnesium than Boiled Red Cabbage with Salt.
• While 100 g of Boiled and Drained Red Cabbage with Salt contain 1.4 times more Calcium, 1.7 times more Iron, 1.5 times more Manganese, 1.4 times more Potassium and 3.3 times more Selenium than Boiled and Drained Savoy Cabbage with Salt.
• Both Boiled Savoy Cabbage with Salt and Boiled Red Cabbage with Salt contain similar levels of Copper, Phosphorus, Sodium, Zinc and Water per 100 grams.
• 100 grams of Boiled Savoy Cabbage with Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Boiled and Drained Red Cabbage with Salt contain 1.3 times more Carbohydrate than Boiled and Drained Savoy Cabbage with Salt.
• Both Boiled Savoy Cabbage with Salt and Boiled Red Cabbage with Salt offer comparable quantities of Fiber and Protein per 100 grams.
• Both Boiled and Drained Savoy Cabbage with Salt as well as Boiled and Drained Red Cabbage with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.