Nutrient Comparison: Savoy Cabbage VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Savoy Cabbage versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Savoy Cabbage vs Baked Potato Skin:
- 100 grams of Savoy Cabbage have 50 times more Vitamin A, 3.6 times more Vitamin B9, 2.3 times more Vitamin C and 40.5 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.7 times more Vitamin B1, 3.5 times more Vitamin B2, 10.2 times more Vitamin B3, 4.6 times more Vitamin B5 and 3.2 times more Vitamin B6 than Raw Savoy Cabbage.
- 100 grams of Savoy Cabbage have insufficient amounts of Vitamin B3
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Savoy Cabbage as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Savoy Cabbage vs Baked Potato Skin:
- 100 grams of Savoy Cabbage have 1.9 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 13.2 times more Copper, 17.6 times more Iron, 1.5 times more Magnesium, 3.4 times more Manganese, 2.4 times more Phosphorus, 2.5 times more Potassium and 1.8 times more Zinc than Raw Savoy Cabbage.
- Both Savoy Cabbage and Baked Potato Skin contain similar levels of Calcium per 100 grams.
- Both Raw Savoy Cabbage as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Savoy Cabbage have 1.6 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 7.3 times more Energy, 7.6 times more Carbohydrate, 2.5 times more Fiber and 2.1 times more Protein than Raw Savoy Cabbage.
- 100 grams of Savoy Cabbage provide inadequate amounts of Energy
- Both Raw Savoy Cabbage as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.