Lets compare vitamin content per 100 grams of Savoy Cabbage vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Savoy Cabbage has more Vitamin A, 3.6 times more Vitamin B9, 2.6 times more Vitamin C, 1.7 times more Vitamin E and 29.9 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Vitamin B1, 7.1 times more Vitamin B3 and 2.6 times more Vitamin B5 than Raw Savoy Cabbage.
Both Raw Savoy Cabbage and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Raw Savoy Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Savoy Cabbage vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Savoy Cabbage has 2.7 times more Calcium, 9 times more Selenium and 1.4 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.3 times more Copper, 1.9 times more Iron, 2.3 times more Phosphorus, 2 times more Potassium, 14 times more Sodium and 1.5 times more Zinc than Raw Savoy Cabbage.
Both Raw Savoy Cabbage and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Magnesium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Savoy Cabbage has 1.6 times more Omega 3, 7.8 times more Sugars and 1.3 times more Fiber than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6 times more Energy, 51.3 times more Fat, 83.2 times more Saturated Fat, 13.5 times more Omega 6, 4.5 times more Carbohydrate and 1.3 times more Protein than Raw Savoy Cabbage.
Both Raw Savoy Cabbage as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.