Nutrient Comparison: Cardoon VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Cardoon versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cardoon vs Cooked Frozen Carrots:
- 100 grams of Cardoon have 1.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 6.2 times more Vitamin B9 than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain more Vitamin A, 1.5 times more Vitamin B1 and 1.4 times more Vitamin B3 than Raw Cardoon.
- Both Cardoon and Cooked Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin C per 100 grams.
- 100 grams of Cardoon have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Raw Cardoon as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cardoon vs Cooked Frozen Carrots:
- 100 grams of Cardoon have 2 times more Calcium, 2.8 times more Copper, 1.3 times more Iron, 3.8 times more Magnesium, 1.5 times more Manganese, 2.1 times more Potassium and 2.9 times more Sodium than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 1.3 times more Phosphorus and 2.1 times more Zinc than Raw Cardoon.
- Both Cardoon and Cooked Frozen Carrots contain similar levels of Water per 100 grams.
- 100 grams of Cardoon lack sufficient amounts of Zinc
- Both Raw Cardoon as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled and Drained Frozen Carrots contain 1.9 times more Carbohydrate and 2.1 times more Fiber than Raw Cardoon.
- Both Raw Cardoon as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.