Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Dried Fresh Chinese Jujube:
Dried Fresh Chinese Jujube contains 2.6 times more Vitamin B1, 1.8 times more Vitamin B2 and 80.6 times more Vitamin C than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Dried Fresh Chinese Jujube have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Dried Fresh Chinese Jujube:
Drained Canned Carrots with Salt have 48.4 times more Sodium and 4.6 times more Water than Dried Fresh Chinese Jujube.
While Dried Fresh Chinese Jujube contains 2.5 times more Calcium, 2.2 times more Copper, 8 times more Iron, 69 times more Manganese, 2.8 times more Phosphorus and 1.5 times more Zinc than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Dried Fresh Chinese Jujube have similar amounts of Potassium per 100 g.
Both Drained Canned Carrots with Salt as well as Dried Fresh Chinese Jujube have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Fresh Chinese Jujube contains 11.2 times more Energy, 13.1 times more Carbohydrate, 4 times more Fiber and 7.4 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Dried Fresh Chinese Jujube have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.